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Low'n'juicy Pale ale

112 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Melkko Brew Low'n'juicy paketti
Calories: 112 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday August 7th 2026
1.036
1.013
3.1%
21.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 37 2.5 65.8%
550 g Viking - Wheat Malt550 g Wheat Malt 38 2.5 13.9%
550 g Viking - Munich Light550 g Munich Light 36 6 13.9%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 6.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 Hop Stand at 75 °C 25 min 8.88 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Hop Stand at 75 °C 25 min 7.54 13.3%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 75 °C 25 min 5.28 13.3%
60 g Moutere60 g Moutere Hops Pellet 18.5 Dry Hop at 20 °C Day 3 20%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C Day 3 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 3 20%
300 g / $ 0.00
 
Yeast
WHC Lab - Low Rider
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 71 °C 45 min
10 L Rinse Top Off 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.9
Mash volume with grains (equipment estimates 35.8 L) 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -2.9
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Volume into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Otherwise Melkko brew recipe, but added:

  • 1kg pale ale malt
  • 40g + 60g Citra hops (in addition to Moutere & El Dorado from recipe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-08-07 09:38 UTC