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Břevnov bejbe

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 6th 2026
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OG: 1.051 FG: 1.006 ABV: 5.9% IBU: 25

1.055
1.006
6.6%
25.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Kölsch1 kg Kölsch 37 4.4 9.1%
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 72.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 18.2%
11 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sladek50 g Sladek Hops Pellet 7 Boil 60 min 19.76 50%
50 g Hopsteiner - NELSON SAUVIN50 g NELSON SAUVIN Hops Pellet 11 Whirlpool 0 min 6.11 50%
100 g / Kč 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 23 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"Břevnov bejbe" Saison beer recipe by Martin Klingel. All Grain, ABV 6.55%, IBU 25.87, SRM 4.46, Fermentables: (Kölsch, Bohemian Pilsner, Vienna Malt) Hops: (Sladek, NELSON SAUVIN)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-06 16:23 UTC