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American IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 26 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Siepmann
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 6th 2026
1.070
1.013
7.5%
55.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 94.8%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Columbus57 g Columbus Hops Leaf/Whole 15 Boil 60 min 51 41.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.32 21.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 36.5%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 17.2
Mash volume with grains (equipment estimates 28.7 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 22.9 L) 11.4
Boil off losses -2.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Siepmann. Extract, ABV 7.48%, IBU 55.32, SRM 8.57, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-06 12:36 UTC