| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.65 lb | Rahr - North Star Pils | 36.3 | 1.7 | 30.2% | |
| 1.25 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 22.9% | |
| 1.75 lb | Weyermann - Vienna Malt | 37 | 3.5 | 32% | |
| 0.82 lb | Weyermann - Munich Type I | 38 | 6 | 15% | |
| 5.47 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 2.2 | Boil | 75 min | 17.97 | 66.7% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 2.2 | Boil | 20 min | 5.21 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 6.24 | 25 |
| Mash volume with grains | 6.68 | 26.7 |
| Grain absorption losses | -0.68 | -2.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 5.31 | 21.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 6.24 | 25 |
| Equipment Profile Used: | System Default | |