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Awesome Recipe

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 1st 2026
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Tudor

OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 24

1.044
1.012
4.2%
21.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 73.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 13.3%
0.50 lb Dingemans - Mroost 900 MD Chocolate Malt0.5 lb Mroost 900 MD Chocolate Malt 32 340 6.7%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 6.6 Boil 60 min 19.81 65%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 6.6 Boil 5 min 1.73 35%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.38 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Chris Daily. All Grain, ABV 4.2%, IBU 21.54, SRM 27.48, Fermentables: (Maris Otter Pale, Crystal Medium, Mroost 900 MD Chocolate Malt, Brown Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2026-08-01 00:54 UTC