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vienna

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 92.5%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.7%
10 oz Weyermann - CaraAmber10 oz CaraAmber 37 27 5.8%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Hersbrucker30 g Hersbrucker Hops Pellet 2.7 First Wort at 212 °F 90 min 11.54 50%
30 g BSG - Hersbrucker30 g Hersbrucker Hops Pellet 2.7 Boil at 212 °F 40 min 8.61 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8gal R/O water
1g gypsum
2g epsom
1g nacl
4g cacl
2 baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 130 °F 15 min
Temperature 130 °F 143 °F 40 min
Temperature 143 °F 158 °F 30 min
Temperature 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.72 42.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"vienna" Vienna Lager beer recipe by Brewer #97574. BIAB, ABV 5.03%, IBU 20.16, SRM 9.61, Fermentables: (Goldpils Vienna Malt, Pale Chocolate, CaraAmber) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-24 17:55 UTC