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Awesome Recipe

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday July 23rd 2026
1.042
1.007
4.5%
17.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 22.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 First Wort at 212 °F 90 min 17.18 7.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 20 min 46.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 46.3%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 148 °F 90 min
Temperature 148 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.35 41.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Australian Sparkling Ale beer recipe by Brewer #97574. BIAB, ABV 4.54%, IBU 17.18, SRM 4.46, Fermentables: (Vienna, Wheat, Flaked Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-23 20:00 UTC