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Two Hearted Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.24 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 21st 2026
1.064
1.013
6.7%
75.0
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.69 lb Briess - Brewers Malt 2-Row6.69 lb Brewers Malt 2-Row 37 1.8 74.9%
1.89 lb Briess - Pale Ale Malt 2-Row1.89 lb Pale Ale Malt 2-Row 36.8 3.5 21.2%
0.35 lb Briess - Caramel Malt - 40L0.35 lb Caramel Malt - 40L 35.4 40 3.9%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Centennial0.84 oz Centennial Hops Pellet 10 Boil 45 min 40.81 20.3%
0.84 oz Centennial0.84 oz Centennial Hops Pellet 10 Boil 30 min 34.17 20.3%
2.45 oz Centennial2.45 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.3%
4.13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Steeping 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 6.32 25.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.3 qt) 4.24 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Two Hearted Clone" American IPA beer recipe by apt.itude. BIAB, ABV 6.65%, IBU 74.98, SRM 6.9, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-21 14:35 UTC