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Testosterone

147 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.88 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday July 18th 2026
11.2 °P
2.2 °P
4.8%
11.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 66.7%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 33.3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Boil 60 min 6.32 20%
8 oz Ella8 oz Ella Hops Pellet 14.8 Whirlpool 20 min 4.77 80%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Hibiscus Herb Boil 10 min.
88 lb raspberries Flavor Secondary 0 min.
88 oz strawberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Water Test 04/26
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.88 gal (379.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.88 gal (331.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 85.39 341.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 43.56 g | 174.3 qt) 46.57 186.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.88 g | 379.5 qt) 97.88 391.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 93.3 373.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 93 372  
Total: 118.76 475
Equipment Profile Used: System Default
"Testosterone" Fruit and Spice Beer recipe by Brewer #476598. All Grain, ABV 4.8%, IBU 11.09, SRM 13.48, Fermentables: (Bohemian Pilsner, Crystal Light ) Hops: (Ella) Other: (Hibiscus, raspberries, strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-18 21:23 UTC