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Mild Brown

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: More Beer
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday July 16th 2026
1.037
1.009
3.6%
34.3
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 82.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.9%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.9%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 34.34 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.9 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Mild Brown" Dark Mild beer recipe by More Beer. All Grain, ABV 3.63%, IBU 34.34, SRM 17.29, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 60L, Chocolate Malt, Rolled Oats, Acidulated) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2026-07-16 18:45 UTC