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Regular Sour

169 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.38 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 16th 2026
13.7 °P
2.1 °P
6.2%
5.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64.50 kg Dingemans - Pilsen64.5 kg Pilsen 36.8 1.7 52.2%
27 kg Bestmalz - BEST Wheat Malt27 kg BEST Wheat Malt 37.7 2.2 21.9%
12 kg Joe White - Raw Wheat12 kg Raw Wheat 20 1.5 9.7%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 8.1%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8.1%
123.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Tettnanger340 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 30 min 5.71 100%
340 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2402 B cells required
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.4 L. Suggest reducing initial water volume to 45.4 L and adding 462 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 532.29 L 450.8
Strike water volume at mash thickness of 3.7 L/kg 450.8
Mash volume with grains 532.3
Grain absorption losses -123.5
Remaining sparge water volume (equipment estimates 181 L) 181
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.4 L) 507.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 500
Going into fermentor 500
Total: 631.8  
Equipment Profile Used: System Default
"Regular Sour" Fruit Lambic beer recipe by Brewer #454188. All Grain, ABV 6.21%, IBU 5.71, SRM 3.79, Fermentables: (Pilsen, BEST Wheat Malt, Raw Wheat, BEST Caramel Pils, Flaked Oats) Hops: (Tettnanger)
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  • Last Updated: 2026-07-24 13:31 UTC