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昭和物産レモン　300L

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: VectorBrewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 14th 2026
1.046
1.009
4.9%
13.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Europils Malt60 kg Europils Malt 37.5 1.87 89.6%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 10.4%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 Boil 15 min 4.46 13.6%
570 g Citra570 g Citra Hops Pellet 11 Whirlpool 30 min 8.96 86.4%
660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg Lemon peel Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359 L. Suggest reducing initial water volume to 45.4 L and adding 313.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing initial water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains 245.2
Grain absorption losses -67
Remaining sparge water volume 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 361 L) 350
Hops absorption losses (whirlpool, hop stand) -2.9
Estimated amount in fermentor 347.2
Total: 437.9  
Equipment Profile Used: System Default
 
Notes

Mash 63℃

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  • Last Updated: 2026-07-14 03:42 UTC