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Rye Cream Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday July 9th 2026
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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 33

1.076
1.018
7.6%
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4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 50%
3.50 lb Grits3.5 lb Grits 37 1 23.3%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 20%
1 lb Flaked Maize1 lb Flaked Maize 37 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 10.7 Boil 60 min 22.89 24.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.2 Boil 10 min 5.01 37.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 1 min 0.44 37.7%
2.65 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Rye Cream Ale" No Profile Selected beer recipe by Brewer #481861. All Grain, ABV 7.57%, IBU 28.34, SRM 4.68, Fermentables: (Brewers Malt 2-Row, Grits, Rye Malt, Flaked Maize) Hops: (Magnum, Mount Hood, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 01:36 UTC