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Idaho7 IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 5th 2026
1.059
1.011
6.3%
35.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 88.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Leaf/Whole 12 Boil 60 min 14.39 5.4%
12 g Northern Brewer - Idaho 712 g Idaho 7 Hops Leaf/Whole 12 Boil 30 min 13.27 6.5%
14 g Northern Brewer - Idaho 714 g Idaho 7 Hops Leaf/Whole 12 Boil 10 min 7.3 7.5%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Leaf/Whole 12 Dry Hop 3 days 53.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 26.9%
186 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.71 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Idaho7 IPA" American IPA beer recipe by Brewer #481693. All Grain, ABV 6.27%, IBU 34.96, SRM 3.65, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats) Hops: (Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 07:11 UTC