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APA 2026

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 2nd 2026
1.049
1.011
5.0%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 100%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 60 min 7.13 25%
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 60 min 5.2 25%
1,000 g Simcoe1000 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 60 min 6.35 25%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 25%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
1000 L Sparge 67 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1245.7 L) 1225
Mash volume with grains (equipment estimates 1245.7 L) 1373.5
Grain absorption losses (steeping) -225
Pre boil volume (equipment estimates 1020.7 L) 1000
Boil off losses -5.7
Post boil volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1225  
Equipment Profile Used: System Default
"APA 2026" American Pale Ale beer recipe by Guillermo Mayoraz. Extract, ABV 4.98%, IBU 18.68, SRM 3.7, Fermentables: (Pilsen) Hops: (Galaxy, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 12:00 UTC