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GOSE

46 calories 3.7 g 100 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 536.18 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 46 calories (Per 100ml)
Carbs: 3.7 g (Per 100ml)
Created: Thursday July 2nd 2026
12.4 °P
1.9 °P
5.6%
10.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 37.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 12.5%
100 kg Watermelon100 kg Watermelon - (late fermenter addition) 4.05 0 50%
200 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Polaris100 g Polaris Hops Pellet 21 Boil 60 min 10.12 100%
100 g / ¥ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.2 L. Suggest reducing initial water volume to 45.4 L and adding 490.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 272.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 536.2 L) 536.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 530 L) 530
Estimated amount in fermentor 530
Total: 637.1  
Equipment Profile Used: System Default
"GOSE" Gose beer recipe by TSBN2024. All Grain, ABV 5.57%, IBU 10.12, SRM 2.84, Fermentables: (Pilsner, Pale Wheat, Watermelon) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 10:38 UTC