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Weizen-Banana

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.98 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 30th 2026
1.042
1.013
3.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 50.8%
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 2.15 42.4%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.4%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 0 min 83.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 80 °C 69 °C 60 min
Infusion 76 °C 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Weizen-Banana" International Pale Lager beer recipe by Brewer #464935. All Grain, ABV 3.91%, IBU 0, SRM 4.99, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, CaraMunich II, Carapils Malt) Hops: (Amarillo, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 14:09 UTC