Brewer's Friend

Print

GD Double Hazy IPA

238 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday June 27th 2026
1.072
1.015
7.4%
27.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row 37 1.8 76.3%
7 oz American - Red Wheat7 oz Red Wheat 38 2.5 5.3%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 18.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Boil 60 min 27.01 4.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 160 °F 20 min 13.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 20 min 13.7%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 3 days 20.5%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 3 days 20.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 13.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 13.7%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Lallemand Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.51 gal Strike 163 °F 154 °F 60 min
1.74 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.09 g | 16.3 qt) 3.34 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"GD Double Hazy IPA" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 7.41%, IBU 27.01, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Red Wheat, Rolled Oats) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-27 14:52 UTC