SWMBO Slayer Blonde Wit - Beer Recipe - Brewer's Friend

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SWMBO Slayer Blonde Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 15th 2014
1.051
1.013
5.0%
21.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 39%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 21.84 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Hogarden

3.5g Gypsum
2.8g Epsom Salt
1.3g Table Salt
2g Calcium Chloride
1g Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Infusion -- 155 °F 60 min
3.29 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.41 13.6  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
"SWMBO Slayer Blonde Wit" Witbier beer recipe by IconoclastBrewing. All Grain, ABV 4.97%, IBU 21.84, SRM 9.44, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Flaked Wheat, CaraVienne) Hops: (Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-11 23:04 UTC
  • Snapshot Created: 2014-09-15 00:09 UTC