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Nordic Ale

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 26th 2026
1.066
1.014
6.9%
19.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 lb Weyermann - Beech Smoked Barley2.22 lb Beech Smoked Barley 35 2.7 31.4%
1.70 lb Viking - Rye Malt1.7 lb Rye Malt 38 3.2 24%
3.15 lb Viking - Pale Ale Malt3.15 lb Pale Ale Malt 37 2.5 44.6%
7.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.88 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-glucanase rest (due to high rye content) Infusion -- 100 °F 30 min
Saccharification rest Infusion -- 154 °F 45 min
Mika Laitinen recommendation Infusion -- 160 °F 15 min
Mash out Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 4.98 19.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.28 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.41 17.7
Equipment Profile Used: System Default
 
Notes

Use alder smoked malt if possible - Sugar Creek Stjørdal Malt Barley.

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  • Last Updated: 2026-07-28 04:12 UTC