Brewer's Friend

Print

Helles BBB 2

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.56 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 24th 2026
1.048
1.010
5.0%
17.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 36 1.5 85.3%
0.60 kg Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark) 37 10 11.6%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.9%
0.06 kg Weyermann - Carapils0.06 kg Carapils 34.5 2.1 1.2%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 5.65 30.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.67 69.4%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.6  
Equipment Profile Used: System Default
"Helles BBB 2" Munich Helles beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.03%, IBU 17.31, SRM 4.91, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-24 18:05 UTC