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Kikuya　アンバーエール

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: VectorBrewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 22nd 2026
1.055
1.010
5.8%
39.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Crisp Malting - Finest Maris Otter62 kg Finest Maris Otter 36.8 2.4 75.2%
14 kg Weyermann - Melanoidin14 kg Melanoidin 34.5 27 17%
6.50 kg German - CaraMunich III6.5 kg CaraMunich III 34 57 7.9%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 90 min 24.79 14.3%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Whirlpool 30 min 15 85.7%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.8 L. Suggest reducing initial water volume to 45.4 L and adding 314.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.95 L 247.5
Strike water volume at mash thickness of 3 L/kg 247.5
Mash volume with grains 302
Grain absorption losses -82.5
Remaining sparge water volume 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.8 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 360.2 L) 350
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 342.5
Total: 453.4  
Equipment Profile Used: System Default
 
Notes

Mash 65℃
Farmennter　19℃

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  • Public: Yup, Shared
  • Last Updated: 2026-06-23 03:53 UTC