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Khun Sparkles Rainbow Oregon Summer Blueberry Honey Fizz

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday June 21st 2026
1.042
1.006
4.7%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Blueberry3 lb Blueberry 4.95 0 60%
2 lb Honey2 lb Honey 35 2 40%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Fermaid O Other Primary 0 min.
4 oz BSG - Fermax Yeast Nutrient Other Other 0 min.
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 72 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.99 g | 11.9 qt) 2.49 9.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.49 9.9
Equipment Profile Used: System Default
"Khun Sparkles Rainbow Oregon Summer Blueberry Honey Fizz" Dry Mead beer recipe by Brewer #480458. Extract, ABV 4.73%, IBU 0, SRM 2.4, Fermentables: (Blueberry, Honey) Other: (Fermaid O, Fermax Yeast Nutrient)
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  • Last Updated: 2026-07-23 17:06 UTC