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fathers day

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 21st 2026
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1.049
1.010
5.0%
22.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 93%
12 oz Weyermann - Caramunich Type 112 oz Caramunich Type 1 33.5 35 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.7 Boil at 212 °F 70 min 8.45 15.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil at 212 °F 40 min 13.5 42.4%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil at 212 °F 1 min 0.52 42.4%
66 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 gai R/O water
3 g cacl2
1 g Epsom
2 gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 150 °F 60 min
150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.7 42.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"fathers day" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 5.04%, IBU 22.46, SRM 5.78, Fermentables: (North Star Pils, Caramunich Type 1) Hops: (Perle, Tettnanger, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 20:43 UTC