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One Off IPA Cascade, Citra, Simcoe

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 107 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Pille
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday June 21st 2026
1.066
1.017
6.5%
55.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale Ale200 lb Pale Ale 37 3.5 87.9%
25 lb United Kingdom - Crystal 55L25 lb Crystal 55L 34 55 11%
2.65 lb American - Caramel / Crystal 40L2.65 lb Caramel / Crystal 40L 34 40 1.2%
227.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Boil 60 min 24.71 33.3%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.72 33.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 40 min 10.84 16.7%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.48 16.7%
48 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.3 gal (441.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.3 gal (393.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.95 gal (755.8 qt) 170.74 683  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (138.71 g). Reduce mash thickness to 2.43 qt/lb or increase pre-boil volume to 142.03 g.    
Strike water volume at mash thickness of 3 qt/lb 170.74 683  
Mash volume with grains 188.95 755.8  
Grain absorption losses -28.46 -113.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.3 g | 441.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 107 428  
Going into fermentor 107 428  
Total: 138.71 554.8
Equipment Profile Used: System Default
"One Off IPA Cascade, Citra, Simcoe" English IPA beer recipe by Brian Pille. All Grain, ABV 6.52%, IBU 55.75, SRM 11.8, Fermentables: (Pale Ale, Crystal 55L, Caramel / Crystal 40L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 16:26 UTC