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rice lager

121 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60.22 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 121 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday June 19th 2026
10.0 °P
1.7 °P
4.4%
19.8
2.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg DE - Eraclea Pilsner2.234 kg Eraclea Pilsner 35.33 1.75 29.3%
2.19 kg GB - Finest Pale Ale Golden Promise2.19 kg Finest Pale Ale Golden Promise 36.04 2.45 28.8%
3.19 kg US - calrose rice3.193 kg calrose rice 32.96 1 41.9%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 9.7 First Wort 0 min 4.07 6.5%
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 9.7 Boil 30 min 2.84 6.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.7 Boil 15 min 3.06 10.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 9.7 Whirlpool at 82 °C 15 min 2.82 27.2%
20 g dolcita20 g dolcita Hops Pellet 10.4 Whirlpool at 82 °C 15 min 1.21 10.9%
20 g citra20 g citra Hops Pellet 11.8 Whirlpool 0 min 2.15 10.9%
20 g Centennial20 g Centennial Hops Pellet 9.2 Whirlpool at 82 °C 15 min 1.07 10.9%
10 g sabro10 g sabro Hops Pellet 15.8 Whirlpool at 82 °C 15 min 0.92 5.4%
20 g cascade20 g cascade Hops Leaf/Whole 13.8 Whirlpool at 82 °C 15 min 1.61 10.9%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
16.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
weiss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 3 35 10 66
76L total

26L mash (cereal mash at 1:3 kg:L with 10% grainbill mass of Pils malt)
50L sparge water
12L for cereal mash
14L for main mash

6.5 mL lactic acid at end of boil target pH of 5.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.92 L. Suggest reducing initial water volume to 45.4 L and adding 15.52 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 30.5
Mash volume with grains 35.5
Grain absorption losses -7.6
Remaining sparge water volume 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 60.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 54.3 L) 55
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 54.3
Total: 68.7  
Equipment Profile Used: System Default
"rice lager" American Lager beer recipe by brwschlr. All Grain, ABV 4.35%, IBU 19.75, SRM 2.31, Fermentables: (Eraclea Pilsner, Finest Pale Ale Golden Promise, calrose rice) Hops: (Sorachi Ace, dolcita, citra, Centennial, sabro, cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-06-27 00:35 UTC