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Blonde Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 16th 2026
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1.050
1.009
5.4%
23.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg The Swaen - Swaen Pilsner1.1 kg Swaen Pilsner 38 2 88%
0.10 kg The Swaen - Goldswaen light0.1 kg Goldswaen light 35 10 8%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 2 4%
1.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.74 58.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 4.44 41.2%
17 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 67 °C 60 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 8.9
Mash volume with grains (equipment estimates 14.3 L) 9.7
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #480968. BIAB, ABV 5.38%, IBU 23.18, SRM 4.5, Fermentables: (Swaen Pilsner, Goldswaen light, Wheat Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 17:10 UTC