Brewer's Friend

Print

Sporter

202 calories 20.7 g 12 L
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Monday June 15th 2026
1.061
1.015
6.0%
12.8
52.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 2.51 70.3%
1.50 kg German - Rye1.5 kg Rye 38 7.84 23.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 6.3%
6.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.33 45.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.07 22.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.43 31.8%
44 g / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Sporter" Brown Porter beer recipe by escollay. All Grain, ABV 6.02%, IBU 12.83, SRM 52.06, Fermentables: (Extra Pale Premium Pilsner Malt, Rye, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
97
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-23 10:58 UTC