| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 2.51 | 70.3% | |
| 1.50 kg | German - Rye | 38 | 7.84 | 23.4% | |
| 0.40 kg | German - Carafa II | 32 | 1132.64 | 6.3% | |
| 6.40 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 7.33 | 45.5% | |
| 10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 3.07 | 22.7% | |
| 14 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.43 | 31.8% | |
| 44 g / £ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.6 L/kg | 23 |
| Mash volume with grains | 27.3 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 13.2 L) | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 27.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 23 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24 L) | 23 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |