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Vienna Ale 2026

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Taylor
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 14th 2026
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1.053
1.013
5.2%
31.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb German - Vienna 37 4 62.2%
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 35.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
2 oz American - Black Malt2 oz American - Black Malt 28 500 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 8.5 Boil 60 min 14.78 28.6%
0.10 oz Palisade0.1 oz Palisade Hops Pellet 14 Boil 60 min 5.35 5.7%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 5 Boil 20 min 5.79 28.6%
0.15 oz Palisade0.15 oz Palisade Hops Pellet 7.5 Boil 20 min 2.61 8.6%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 5 Boil 5 min 0.95 14.3%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 8.5 Boil 5 min 1.62 14.3%
1.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Vienna Ale 2026" Vienna Lager beer recipe by Patrick Taylor. All Grain, ABV 5.19%, IBU 31.1, SRM 10.75, Fermentables: (German - Vienna, American - Pale 2-Row, Carapils (Dextrine Malt), American - Black Malt) Hops: (Horizon, Palisade, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 14:33 UTC