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Shining Smooth

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday June 14th 2026
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1.044
1.007
4.9%
40.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 97.6%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz shine20 g Saaz shine Hops Pellet 6.2 Boil 50 min 16.96 10%
50 g Saaz shine50 g Saaz shine Hops Pellet 6.2 Boil 11 min 17.45 25%
80 g Saaz Shane80 g Saaz Shane Hops Pellet 6.2 Boil 2 min 6.03 40%
50 g Saaz Shine50 g Saaz Shine Hops Pellet 6.2 Dry Hop Day 2 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ostersund, sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 80 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Shining Smooth" German Pilsner (Pils) beer recipe by lillis_55. All Grain, ABV 4.87%, IBU 40.44, SRM 3.47, Fermentables: (Pilsner Malt, Carapils) Hops: (Saaz shine, Saaz Shane, Saaz Shine) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 16:53 UTC