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Riice Lager Mk2

152 calories 7.2 g 425 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 425ml)
Carbs: 7.2 g (Per 425ml)
Created: Sunday June 14th 2026
1.040
1.000
5.3%
6.2
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 66.7%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 26.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.1 Boil 60 min 4.88 63.6%
10 g Saaz10 g Saaz Hops Pellet 2.1 Whirlpool 10 min 0.24 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Whirlpool 10 min 1.06 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Belmore Q2 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 33.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 43
Total: 55.4  
Equipment Profile Used: System Default
"Riice Lager Mk2" Weizen/Weissbier beer recipe by AfrikanChipmunk. All Grain, ABV 5.28%, IBU 6.18, SRM 2.62, Fermentables: (Pilsner Malt, Flaked Rice, Carapils) Hops: (Saaz, Amarillo)
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  • Last Updated: 2026-06-15 09:26 UTC