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Kiwi Express

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 12th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 43 2 31.4%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 68.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.39 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.86 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 5.44 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 10 min 11.65 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.28 9.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.2 12.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Kiwi Express" American IPA beer recipe by Anonymous. Extract, ABV 6.71%, IBU 35.34, SRM 3.82, Fermentables: (DME Pilsen Light, LME Pilsen Light) Hops: (Nelson Sauvin, Motueka, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-12 21:11 UTC