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Ocarina of Lime - Mexi lager

150 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.95 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday June 11th 2026
11.3 °P
3.0 °P
4.4%
10.6
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 68.8%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 31.3%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Zappa6 oz Zappa Hops Pellet 7 Boil 60 min 8.94 50%
6 oz Zappa6 oz Zappa Hops Pellet 7 Whirlpool 10 min 1.69 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Limes Other Mash 5 min.
7 g Gypsum Water Agt Mash 1 hr.
150 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.95 gal (379.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.95 gal (331.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt) 70 280  
Strike water volume at mash thickness of 1.75 qt/lb 70 280  
Mash volume with grains 82.8 331.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 45.2 g | 180.8 qt) 48.2 192.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.95 g | 379.8 qt) 97.95 391.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 93.23 372.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 93 372  
Total: 118.2 472.8
Equipment Profile Used: System Default
 
Notes

Use to thee pils from Rahr

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  • Last Updated: 2026-06-19 19:47 UTC