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5.8% Doki Doki

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 229 liters
Post Boil Size: 221.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 11th 2026
1.054
1.010
5.8%
42.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 100%
50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Loral150 g Loral Hops Pellet 11.75 Boil 15 min 18.91 7.1%
150 g Yakima Valley Hops - Talus150 g Talus Hops Pellet 9.2 Boil 15 min 14.81 7.1%
450 g Loral450 g Loral Hops Pellet 11.75 Hop Stand at 70 °C 20 min 5.04 21.4%
450 g Yakima Valley Hops - Talus450 g Talus Hops Pellet 9.2 Hop Stand at 70 °C 20 min 3.94 21.4%
450 g Loral450 g Loral Hops Pellet 11.75 Dry Hop (High Krausen) at 34 °C 0 days 21.4%
450 g Yakima Valley Hops - Talus450 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) at 34 °C 0 days 21.4%
2,100 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g carrageenan Fining Boil 10 min.
50 g Gelatin Fining Primary 0 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewery Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157 L Strike 68 °C 67 °C 60 min
121.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.7 L. Suggest reducing initial water volume to 45.4 L and adding 176.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 122.6 L) 129.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 221.7 L) 229
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 214.5 L) 221.5
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 217 L) 210
Total: 279.9  
Equipment Profile Used: System Default
"5.8% Doki Doki" American Pale Ale beer recipe by Jason. All Grain, ABV 5.77%, IBU 42.7, SRM 6.18, Fermentables: (Pale Ale) Hops: (Loral, Talus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, carrageenan, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 11:10 UTC