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Ringstadfestival 2026 - lys

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 10th 2026
1.041
1.010
4.0%
38.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 44.4%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 44.4%
1 kg Cara 20L1 kg Cara 20L 34 22 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 First Wort 60 min 17.51 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.79 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 8.68 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 7.77 6.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 15.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.9%
315 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Ringstadfestival 2026 - lys" American Pale Ale beer recipe by Brewer #422290. All Grain, ABV 4.02%, IBU 38.75, SRM 6.17, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara 20L) Hops: (Pacific Gem, Cascade, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 12:12 UTC