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Shanagarry

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 9th 2026
1.045
1.013
4.2%
25.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt302.5 lb Maris Otter Pale Ale Malt 38 2.65 87.1%
30 lb Thomas Fawcett - Chocolate Malt30 lb Chocolate Malt 32.2 420 8.6%
15 lb Thomas Fawcett - Roasted Barley15 lb Roasted Barley 31.5 545 4.3%
347.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz East Kent Goldings40 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.39 71.4%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.24 28.6%
56 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.83 gal (719.33 qt) 152.03 608.1  
Strike water volume at mash thickness of 1.75 qt/lb 152.03 608.1  
Mash volume with grains 179.83 719.3  
Grain absorption losses -43.44 -173.8  
Remaining sparge water volume (equipment estimates 112.26 g | 449 qt) 111.66 446.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.6 g | 882.4 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 217 g | 868 qt) 218 872  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 218 g | 872 qt) 217 868  
Total: 263.69 1054.8
Equipment Profile Used: System Default
"Shanagarry" Irish Stout beer recipe by Brewer #412262. All Grain, ABV 4.22%, IBU 25.63, SRM 34.99, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2026-06-09 14:35 UTC