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AFURI MEX YUZU

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 9th 2026
1.048
1.008
5.2%
11.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 90.9%
20 kg Flaked Corn20 kg Flaked Corn 40 0.5 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Motueka2 kg Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 4.34 20%
2 kg Loral2 kg Loral Hops Pellet 11.75 Whirlpool at 80 °C 20 min 7.29 20%
3 kg Motueka3 kg Motueka Hops Pellet 7 Dry Hop 2 days 30%
3 kg loral3 kg loral Hops Pellet 11 Dry Hop 2 days 30%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 kg yuzu puree Flavor Secondary 14 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains (equipment estimates 928.2 L) 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 423.6 L) 417.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1000
Total: 1220.9  
Equipment Profile Used: System Default
"AFURI MEX YUZU" Light American Lager beer recipe by Brewer #417998. All Grain, ABV 5.22%, IBU 11.63, SRM 3.23, Fermentables: (Pilsner, Flaked Corn) Hops: (Motueka, Loral, loral) Other: (yuzu puree)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-15 14:11 UTC