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burton pale ale

138 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1270 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 6th 2026
11.2 °P
2.9 °P
4.5%
0.0
4.9
5.4
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Thomas Fawcett - Golden Promise Pale Ale Malt200 kg Golden Promise Pale Ale Malt 36.8 2.65 88.5%
5 kg Thomas Fawcett - Crystal Malt5 kg Crystal Malt 33 61 2.2%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.7%
15 kg Cane Sugar15 kg Cane Sugar 46 0 6.6%
226 kg / 7.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
900 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5000 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 °C 64 °C 45 min
64 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1275.7 L. Suggest reducing initial water volume to 45.4 L and adding 1230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 877.76 L 738.5
Strike water volume at mash thickness of 3.5 L/kg 738.5
Mash volume with grains 877.8
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 739.9 L) 864.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 1275.7 L) 1400
Boil off losses -5.7
Post boil Volume (equipment estimates 1270 L) 1350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1350 L) 1270
Total: 1602.7  
Equipment Profile Used: System Default
"burton pale ale" Standard/Ordinary Bitter beer recipe by craft. All Grain, ABV 4.45%, IBU 0, SRM 4.86, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt, BEST Acidulated, Cane Sugar) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 08:34 UTC