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Armstrong Creek Amber

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.89 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 6th 2026
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 27

1.045
1.010
4.5%
30.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pale Malt2 kg Pale Malt 36.8 1.9 45.2%
315 g United Kingdom - Maris Otter Pale315 g Maris Otter Pale 38 3.75 7.1%
2 kg Barrett Burston - Wheat Malt2 kg Wheat Malt 35.4 1.8 45.2%
69 g American - Midnight Wheat Malt69 g Midnight Wheat Malt 33 550 1.6%
45 g German - Carafa III45 g Carafa III 32 535 1%
4,429 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 19.71 10.1%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 5 min 3.54 9.1%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Hopback at 80 °C 0 min 6.79 20.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20.2%
99 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (hopback) -0.1
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Armstrong Creek Amber" American Amber Ale beer recipe by Brewer #480517. All Grain, ABV 4.52%, IBU 30.04, SRM 14.69, Fermentables: (Pale Malt, Maris Otter Pale, Wheat Malt, Midnight Wheat Malt, Carafa III) Hops: (Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 05:15 UTC