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Boho pils

160 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.87 gallons
Post Boil Size: 33.62 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BetterthanOB
Calories: 160 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 5th 2026
1.048
1.013
4.6%
40.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Bestmalz - BEST Pilsen47 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 87.037%
7 lb Bestmalz - BEST Vienna7 lb BEST Vienna $ 0.00 / lb
$ 0.00 		37 3.8 12.963%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 Boil at 212 °F 60 min 16.6909 36.4%
2.50 oz Comet2.5 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil at 212 °F 60 min 13.1531 15.2%
4 oz Saaz4 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 Boil at 212 °F 30 min 8.55156 24.2%
4 oz Saaz4 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 Boil at 212 °F 5 min 2.21826 24.2%
16.50 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.87 gal (143.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.87 gal (95.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.75 qt/lb 23.63 94.5  
Mash volume with grains 27.95 111.8  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 19.24 g | 77 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 35.87 143.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.62 134.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.62 g | 134.5 qt) 33 132  
Total: 42.87 171.5
Equipment Profile Used: System Default
"Boho pils" Bohemian Pilsener beer recipe by BetterthanOB. All Grain, ABV 4.64081%, IBU 40.6138, SRM 3.5321, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Saaz, Comet)
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  • Last Updated: 2026-08-12 17:09 UTC