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Hazy (7bbl)

221 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: b
Calories: 221 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Friday June 5th 2026
16.3 °P
4.3 °P
6.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 lb Rahr - Standard 2-Row355 lb Standard 2-Row 36.8 1.8 68.9%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 3.9%
72 lb Rolled Oats72 lb Rolled Oats 33 2.2 14%
60 lb Rahr - White Wheat60 lb White Wheat 39.1 3.2 11.7%
8 lb Gambrinus - Honey Malt8 lb Honey Malt 37 25 1.6%
515 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
12 Pounds
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 10027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 gal Strike 168 °F 156 °F 60 min
60 gal Sparge 170 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.51 gal (1066.05 qt) 225.31 901.3  
Strike water volume at mash thickness of 1.75 qt/lb 225.31 901.3  
Mash volume with grains 266.51 1066.1  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 57.81 g | 231.3 qt) 71.31 285.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 232 928  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 296.63 1186.5
Equipment Profile Used: System Default
"Hazy (7bbl)" Specialty IPA: New England IPA beer recipe by b. All Grain, ABV 6.51%, IBU 0, SRM 4.91, Fermentables: (Standard 2-Row, Carafoam, Rolled Oats, White Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 18:42 UTC