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NZ Stone fruit Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mick
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday June 5th 2026
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1.067
1.017
6.5%
26.0
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 69.6%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt 38.8 2.13 18.5%
0.32 kg Gladfield - Chit Malt0.32 kg Chit Malt 27 1.52 4.9%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.3%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 4.6%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Mash at 69 °C 60 min 7.71 24%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 13.4 Boil 15 min 7.79 4%
30 g NZ Hops - Nectaron30 g Nectaron Hops Pellet 13.4 Whirlpool at 80 °C 20 min 5.93 12%
30 g Peacharine30 g Peacharine Hops Pellet 10.4 Whirlpool at 80 °C 20 min 4.61 12%
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 13.4 Dry Hop 3 days 20%
50 g peacharine50 g peacharine Hops Pellet 10.4 Dry Hop 3 days 20%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) 0 days 4%
10 g Peacharine10 g Peacharine Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 4%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - WLP077 Tropicale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ruakaka Filtered 26
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 76 °C 68 °C 60 min
15 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.4
Grain absorption losses -6.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 15.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 38  
Equipment Profile Used: System Default
 
Notes

3 ltr starter 320g dme

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  • Last Updated: 2026-07-21 22:49 UTC