| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Wheat Malt | 37 | 2 | 52.2% | |
| 3 lb | German - Vienna | 37 | 4 | 26.1% | |
| 2 lb | Munich - Light 10L | 33 | 10 | 17.4% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | German Hallertau | Pellet | 2 | Boil | 60 min | 16.51 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.26 g | 33.1 qt) | 8.02 | 32.1 |
| Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 8.94 | 35.8 |
| Grain absorption losses | -1.44 | -5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.33 | 25.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.02 | 32.1 |
| Equipment Profile Used: | System Default | |