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2 year colab

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 74 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Wednesday June 3rd 2026
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 47

1.068
1.016
6.9%
40.9
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
142 lb Prairie Malt - Two-Row Pale142 lb Two-Row Pale 39.1 2 93.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 6.6%
152 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hops Direct - Cashmere1 lb Cashmere Hops Pellet 9.1 Whirlpool 0 min 7.37 40%
0.50 lb Citra0.5 lb Citra Hops Pellet 15 Boil 60 min 27.36 20%
1 lb Cascade1 lb Cascade Hops Pellet 7.6 Whirlpool 0 min 6.15 40%
2.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.8 gal (303.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.8 gal (255.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.66 gal (314.64 qt) 66.5 266  
Strike water volume at mash thickness of 1.75 qt/lb 66.5 266  
Mash volume with grains 78.66 314.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.8 g | 303.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 78.2 g | 312.8 qt) 74 296  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 72.8 291.2  
Total: 99.25 397
Equipment Profile Used: System Default
"2 year colab" American IPA beer recipe by Brewer #463247. All Grain, ABV 6.91%, IBU 40.88, SRM 3.92, Fermentables: (Two-Row Pale, Carapils (Dextrine Malt)) Hops: (Cashmere, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 00:35 UTC