240 liter new brewhouse template recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday June 1st 2026

Amount	Fermentable	PPG	°L	Bill %
55 kg	American - Pilsner55 kg Pilsner	37	1.8	87.3%
4 kg	German - CaraRed4 kg CaraRed	34	20	6.3%
4 kg	German - Carapils4 kg Carapils	35	1.3	6.3%
63 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 kg

American - Pilsner

1.8

87.3%

4 kg

German - CaraRed

6.3%

4 kg

German - Carapils

1.3

6.3%

63 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Mosaic220 g Mosaic Hops	Pellet	12.5	Boil	60 min	26.93	5.3%
1,300 g	Mosaic1300 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		31.6%
1,300 g	Citra1300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		31.6%
1,300 g	Citra1300 g Citra Hops	Pellet	11	Dry Hop	5 days		31.6%
4,120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

220 g

Mosaic

Pellet

12.5

Boil

60 min

26.93

5.3%

1,300 g

Mosaic

Pellet

12.5

Whirlpool at 75 °C

20 min

31.6%

1,300 g

Citra

Pellet

Dry Hop (High Krausen)

2 days

31.6%

1,300 g

Citra

Pellet

Dry Hop

5 days

31.6%

4,120 g / $ 0.00

Amount	Variety	IBU	Bill %
1,520 g	Mosaic (Pellet) 1520 g Mosaic (Pellet) Hops	26.93	36.9%
2,600 g	Citra (Pellet) 2600 g Citra (Pellet) Hops	0	63.2%
4,120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
126 L	Strike	77 °C	67 °C	60 min
200 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

126 L

Strike

77 °C

67 °C

60 min

200 L

Sparge

80 °C

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.8 L. Suggest reducing initial water volume to 45.4 L and adding 211.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off.	230
Strike water volume at mash thickness of 3.7 L/kg	230
Mash volume with grains (equipment estimates 265 L)	271.5
Grain absorption losses	-63
Remaining sparge water volume (equipment estimates 90.8 L)	84
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 256.8 L)	250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	250
Hops absorption losses (whirlpool, hop stand)	-6.5
Top off amount	6.5
Going into fermentor	250
Total:	313.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.8 L. Suggest reducing initial water volume to 45.4 L and adding 211.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off.

230

Strike water volume at mash thickness of 3.7 L/kg

230

Mash volume with grains (equipment estimates 265 L)

271.5

Grain absorption losses

-63

Remaining sparge water volume (equipment estimates 90.8 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 256.8 L)

250

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

250

Hops absorption losses (whirlpool, hop stand)

-6.5

Top off amount

6.5

Going into fermentor

250

Total:

313.9

Equipment Profile Used:

System Default

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240 liter new brewhouse template recipe