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pacifico clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 1st 2026
1.052
1.013
5.0%
18.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Pilsen Malt 2-Row110 lb Pilsen Malt 2-Row 37 1.2 62.2%
32.16 lb Flaked Corn32.16 lb Flaked Corn 40 0.5 18.2%
34.76 lb German - Vienna34.76 lb Vienna 37 4 19.6%
176.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Saaz21 oz Saaz Hops Pellet 3.5 Boil 60 min 15.67 80.8%
5 oz Motueka5 oz Motueka Hops Pellet 7 Boil 10 min 2.71 19.2%
26 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.48 gal (369.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.48 gal (321.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 114.59 g | 458.4 qt) 117.12 468.5  
Mash volume with grains (equipment estimates 114.59 g | 458.4 qt) 131.27 525.1  
Grain absorption losses (steeping) -22.12 -88.5  
Pre boil volume (equipment estimates 92.48 g | 369.9 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume 90 360  
Going into fermentor 90 360  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 117.12 468.5
Equipment Profile Used: System Default
"pacifico clone" No Profile Selected beer recipe by Saltylizard. Extract, ABV 5.02%, IBU 18.37, SRM 3.31, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Vienna) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 14:02 UTC