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Bohemian Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 31st 2026
1.047
1.008
5.1%
24.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Barrett Burston - Pilsner Malt40 kg Pilsner Malt 37.3 1.93 85.1%
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 10.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 2.1%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 2.1%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Nugget100 g Nugget Hops Pellet 14.5 Boil 60 min 15.69 40%
150 g Yakima Chief Hops - Nugget150 g Nugget Hops Pellet 14.5 Boil 10 min 8.53 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
120 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.95 L. Suggest reducing initial water volume to 45.4 L and adding 211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 163.9 L) 206.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 250 L) 275
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 347.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by Brewer #54553. All Grain, ABV 5.09%, IBU 24.23, SRM 3.32, Fermentables: (Pilsner Malt, Best Ale, Carapils, Wheat Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 00:30 UTC