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ベルジャンホワイト

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 29th 2026
1.057
1.011
6.0%
14.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Eraclea Pilsner120 kg Eraclea Pilsner 37.03 1.75 54.5%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 45.5%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.73 58.3%
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.41 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Bitter Orange Peel Flavor Boil 0 min.
1,000 g Coriander Seed Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 429.6 L) 467.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1000
Going into fermentor 1000
Total: 1270.9  
Equipment Profile Used: System Default
"ベルジャンホワイト" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 14.14, SRM 3.47, Fermentables: (Eraclea Pilsner, Pale Wheat) Hops: (Perle, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 08:57 UTC