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Awesome Recipe

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 1002 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday May 28th 2026
1.078
1.015
8.3%
8.2
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg Weyermann - Pilsner93 kg Pilsner 36 1.5 30.2%
182 kg Weyermann - Pale Wheat182 kg Pale Wheat 36 2 59.1%
30 kg Weyermann - Carahell30 kg Carahell 34 10 9.7%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 1%
308 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Saaz580 g Saaz Hops Pellet 3.5 Boil 60 min 3.35 36.7%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 30 min 2.67 38%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool 0 min 2.2 25.3%
1,580 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
626 L Strike 77 °C 67 °C 60 min
787 L Fly Sparge 85 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.6 L. Suggest reducing initial water volume to 45.4 L and adding 968.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 819.28 L 616
Strike water volume at mash thickness of 2 L/kg 616
Mash volume with grains 819.3
Grain absorption losses -308
Remaining sparge water volume (equipment estimates 706.5 L) 492.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.6 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume 1002
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 1000
Total: 1108.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by masayuki. All Grain, ABV 8.28%, IBU 8.22, SRM 5.55, Fermentables: (Pilsner, Pale Wheat, Carahell, Acidulated) Hops: (Saaz, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-30 02:24 UTC