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Honey Blonde

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 27th 2026
1.051
1.011
5.3%
10.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 68.8%
25 lb Honey Malt25 lb Honey Malt 37 25 7.8%
20 lb Bestmalz - BEST Biscuit20 lb BEST Biscuit 35 20 6.3%
55 lb American - Vienna55 lb Vienna 35 4 17.2%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Liberty24 oz Liberty Hops Pellet 4 Boil 60 min 10.36 100%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 197.4 g | 789.6 qt) 215 860  
Mash volume with grains (equipment estimates 197.4 g | 789.6 qt) 240.6 962.4  
Grain absorption losses (steeping) -40 -160  
Pre boil volume (equipment estimates 157.4 g | 629.6 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 155 620  
Top off amount 20 80  
Going into fermentor 175 700  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 235 940
Equipment Profile Used: System Default
"Honey Blonde" American Light Lager beer recipe by LuchadorBrewCo. Extract, ABV 5.26%, IBU 10.36, SRM 7.15, Fermentables: (2 Row, Honey Malt, BEST Biscuit, Vienna) Hops: (Liberty)
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  • Last Updated: 2026-05-27 17:53 UTC